Catered Receptions

Action Stations Can Be Added To Your Reception To Create A Higher Level Of Energy And Excitement
Per Person Pricing Will Vary Depending On Total Amount Of Food Purchased
$50.00 Charge For Each Attendant Required

~Pasta Station~
Farfalle Pasta Primavera and Penne Pasta Marinara With Garlic Bread Sticks

~Pacific Rim Station~
Stir-Fried Beef and Chicken With Crisp Vegetables served with Steam White Rice

~Mashed Potato Bar~
Sweet Potato Mash, Yukon Gold Mash, and Red Skin Potato Mash
Presented in a Martini Glass with large array of Toppings

~Fajita Bar~
Grilled Sliced Chicken and Beef
Tossed Sautéed Pepper and Onions
Served with Warm Tortillas, Guacamole, Salsa, Cheddar Cheese and Sour Cream

$50.00 Charge for each Carver

~Smoked Turkey Breast~
With Honey Mustard, Cranberry Mayonnaise and Silver Dollar Rolls
(serves 30) $195.00

~Molasses Glazed Pit Ham~With Mayonnaise, Mustard and Silver Dollar Rolls
(serves 50) $225.00

~Roast Sirloin of Beef~
With Horseradish Sauce, Black Peppercorn Mayonnaise, Grain Mustard and Silver Dollar Rolls
(serves 40) $250.00

~Pepper Seared Tenderloin of Beef~
With Horseradish Sauce, Black Peppercorn Mayonnaise, Honey Mustard and Silver Dollar Rolls
(serves 20) $250.00

~Decorated Side of Salmon~
With Dill Mayonnaise, Honey Mustard and Silver Dollar Rolls
(serves 20) $200.00

~Cheese Display~
Imported and Domestic Cheeses Artfully Displayed with Fresh Fruit and Crackers Small (25-50 guests) $225.00
Medium (50-75 guests) $300.00
Large (75-100 guests) $350.00

~Imported Cheese Display~
Variety of Imported Gourmet Cheeses from around the World Presented with Sliced French Bread, Fresh and Dried Fruits
Small (25-50 guests) $250.00 Medium (50-75) $325.00 Large (75-100) $400.00

~Traditional Crudite~
Fresh-cut Vegetables with Buttermilk Ranch Dip
Small (25-50 guests) $195.00 Medium (50-75) $250.00 Large (75-100) $325.00

~Baked Brie en Croute~
Danish Brie Cheese Shrouded with a Flaky Pastry Crust With Dried Fruits and Crisp Flatbreads
Small (25) $90.00

~Antipasto Display~
Grilled Vegetables, Shaved Prosciutto and Salami Imported Olives, Artichokes, Pepperoncini, Fresh Mozzarella, Sicilian Caponata, Sardines and Sliced Baguettes
Small (25-50 guests) $250.00 Medium (50-75) $325.00 Large (75-100) $375.00

~Fresh Fruit Crudite~
With Banana Poppy Seed Dip
Small (25-50 guests) $225.00 Medium (50-75) $300.00 Large (75-100) $350.00

~Sliced Smoked Salmon Display~
With Traditional Condiments and Bagel Chips
(20-30 guests) $200.00

~Middle Eastern Hummus~
with Warm Pita Bread
$23.00 per Quart

~French Onion Dip~
with Potato Chips
$18.00 per Quart

~Caponata~
with Sliced French Bread
$26.00 per Quart

~Chile Con Queso~
with Nacho Chips
$21.00 per Quart

~Shrimp and Spinach Dip~
Served with Griddled Garlic Toast
$28.00 per Quart

~Bacon and Tomato Dip~
with Potato Chips
$19.00 per Quart

Cold Selections
(Priced per 50 Pieces)

~Bruscetta~
with Roasted Tomato and Borretane Onion
$150.00

~Chilled Poached Shrimp~
with Cocktail Sauce and Chipotle Mayonnaise
$210.00

~Mini Muffaletta Sandwiches~
Salami, Ham, Mortadella, and Olive Salad on Foccacia Squares
$180.00

~Assorted Dollar Roll Sandwiches~
Ham, Turkey, Roast Beef, Sliced Roma Tomato and Shredded Lettuce With Appropriate Condiments
$150.00

~Grilled Marinated Vegetable Skewers~
with Garlic, Herbs and Olive Oil
$160.00

~Oysters on the Half Shell~
with Cocktail Sauce
$180.00

~Smoked Duck Breast Canapés~
with Cranberry Mayonnaise
$190.00

~Spicy Grilled Shrimp~
With Chipotle Mayonnaise
$220.00


Hot Selections
(Priced per 50 Pieces)

~Griddled Crab Cakes~
with Cajun Remoulade
$195.00

~Merchant’s Laclede Oysters~
Baked with Creamy Spinach and Shrimp
$185.00

~Toasted Ravioli~
with Marinara Sauce and Parmesan Cheese
$125.00

~Crispy Fried Chicken Strips~
with Honey Mustard
$150.00

~Sea Scallops~
Spinach and Feta Cheese in a Crusty Phyllo Triangle With Tzatziki Sauce
$130.00

~Mediterranean Crusted Lamb Chops~
Grilled with Garlic, Lemon, and Olive Oil
$220.00

~Smoked Jerk Pork Ribs~
with Jamaican Barbecue Sauce
$150.00

~Vegetable Spring Rolls~
with Sweet and Sour Sauce
$135.00

~Cozy Shrimp~
Won Ton Wrapped Shrimp With Red Chile Marmalade
$190.00

~Mini Beef Wellingtons~
Beef and Mushroom Duxelle in Puff Pastry
$175.00

~Wild Mushroom Tarts~
Ragout of Mushrooms in a Flaky Pastry Crust
$175.00

~Spicy Hot Wings~
with Celery Sticks, Ranch and Bleu Cheese Dressing
$140.00

~Thai Chicken Satay~
with Peanut Sauce
$160.00

Please Add 22% Taxable Service Charge and Applicable Sales Tax
400 Olive Street, St. Louis MO, 63102 Phone 314-436-0002, Fax 314-554-7002